A Modern Missive for your Extraordinary Life
It's Father's Day - time to celebrate the men in your life who do the good work of loving well. Life has a way of weaving relationships perhaps not born in the DNA of your blood and breath, but integral to the building blocks of your soul.
This June, champion the men woven so carefully into the design of your existence. And we've got the perfect, unforgettable set of pure copper handcrafted Moscow Mule mugs to do just that, plus a surprising and fresh new way to use them!
A cocktail trend that may surprise you!
The consensus is clear – 2017 has introduced a newfound love for rum, with new distilleries popping up across the country, and rum focused bars opening from San Diego to Charleston, to New York City. Mixologist Anne Robinson, head bartender at Westlight, a popular bar rooftop bar in Williamsburg, told Vogue Magazine, "I have a feeling 2017 will end up being massively about rum. … Rum just makes me think of sunshine and good vibes, which I think we’ll need a lot of in 2017.”
While National Rum day is technically August 16th, let’s raise a glass to Dad, and to the sugar-cane spirit, born out of a 17th century desperation to be rid of molasses! Try this Argentinian-inspired Rum cocktail from Quarter + Glory, an American cocktail bar in Washington DC, and serve it up in our signature, limited edition copper mugs.
Bound For Buenos Aires
2 oz Brugal Anejo Rum
.5 oz Giffard Banane Du Bresil
.5 oz fresh lemon juice
.25 oz spiced apple syrup
.25 oz apple cider vinegar
2 dashes Angostura bitters
Sprig of mint for garnish
Mix all ingredients in a mixing vessel. Add two dashes of Angostura over ice. Shake vigorously then double strain into copper mug filled with cobbled ice. Garnish with mint sprig.